Beef Porcupines(Meatballs) - cooking recipe

Ingredients

1-1 1/2 pounds. ground beef
1 package Rice a Roni - Beef flavor (put season packet aside)
1 beaten Egg
3 cups hot Water

Preparation

Combine beef, Rice a Roni and egg.
Mix well.
Form beef mixture into Meatballs.
Brown in skillet.
Combine seasoning packet with 3 Cups of hot water.
Pour over meat.
Cover and simmer for 30 minutes.
Thicken Gravy if desired. Make a day or two ahead - great for busy days!