Chocolate Graham Cracker Crust - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/4 c. sugar
1/4 c. soft butter or margarine
2 squares unsweetened chocolate, grated

Preparation

Blend all ingredients.
Press evenly on bottom and sides of 9 inch pie pan.
Back at 375 degrees for 8 minutes.
Cool on wire rack.