Sauerkraut Salad(Old German Recipe) - cooking recipe

Ingredients

1 c. sugar
1/2 c. vegetable oil
1 (32 oz.) jar kraut, rinsed and drained
1 c. chopped celery
1 c. sweet pepper (red and green)
1/2 c. chopped onion

Preparation

Combine sugar and oil; mix well.
Add other ingredients and stir.
Chill at least overnight.
Keeps well.