Cucumber Rounds With Smoked Salmon Mousse - cooking recipe

Ingredients

2 seedless English cucumbers
8 oz. cream cheese, softened
3 oz. smoked salmon
3 to 4 drops lemon juice
2 Tbsp. heavy cream

Preparation

Cut each cucumber into approximately 20 rounds each.
Combine all remaining ingredients in mixing bowl of food processor. Process until smooth.
Chill for 1 hour.
Place mixture in pastry sleeve with leaf tip and pipe small amount on each cucumber round. If you don't have a pastry sleeve, just spoon a small amount on each cucumber round.