Crawfish Delight - cooking recipe

Ingredients

1 bell pepper, slivered
1 onion, chopped
1 can Rotel tomatoes with chilies
1 can cream of celery soup
2 c. raw rice
1 1/2 to 2 lb. crawfish tails with fat
3/4 c. oil (less if desired)
salt and pepper to taste
4 c. water

Preparation

Preheat oven to 350\u00b0. Mix all ingredients together and pour into a large, greased baking dish. Bake for 30 minutes at 350\u00b0 or until rice is tender.