Mexican Quiche - cooking recipe

Ingredients

8 oz. cottage cheese
1 stick margarine, melted
1 c. onion, chopped
1/2 lb. bacon, cooked well and crumbled
1/2 (10 oz.) box chopped broccoli
4 eggs, beaten
1 envelope Mexican cornbread mix

Preparation

Grease 2 1/2-quart casserole.
Stir ingredients together and pour into casserole.
Bake at 425\u00b0 for 25 minutes.