Ground Beef Casserole - cooking recipe
Ingredients
-
1 1/2 lb. ground beef
1 onion
1 (5 oz.) pkg. noodles
1 (No. 1) can tomatoes
1 (No. 1) can whole kernel corn
1 (10 oz.) can tomato soup (condensed)
1 c. grated cheese
Preparation
-
Brown
meat
and
onion
in
Dutch oven and season with salt, garlic salt and paprika.
Boil noodles until just tender and drain.
Add noodles and the following ingredients:
corn, tomatoes and
soup.
Mix
together
and heat on top of stove. Put this in a large casserole dish and top with grated cheese. Bake 30 minutes at 350\u00b0.
Very good.
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