Ground Beef Casserole - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 onion
    1 (5 oz.) pkg. noodles
    1 (No. 1) can tomatoes
    1 (No. 1) can whole kernel corn
    1 (10 oz.) can tomato soup (condensed)
    1 c. grated cheese
Preparation
    Brown
    meat
    and
    onion
    in
    Dutch oven and season with salt, garlic salt and paprika.
    Boil noodles until just tender and drain.
    Add noodles and the following ingredients:
    corn, tomatoes and
    soup.
    Mix
    together
    and heat on top of stove. Put this in a large casserole dish and top with grated cheese. Bake 30 minutes at 350\u00b0.
    Very good.

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