Pizza Cups - cooking recipe

Ingredients

1 lb. pork sausage or ground beef
1 c. sharp Cheddar cheese
1 c. chopped onions
1 (5 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1/2 c. Parmesan cheese
1 tsp. garlic salt
1 1/2 tsp. oregano
3 cans biscuits

Preparation

Brown and drain meat.
Add onions; cook until done.
Add cheese, garlic salt, oregano, paste and sauce.
Simmer 20 minutes. Place biscuits in a greased muffin tin, pressing to cover bottom and sides.
Spoon about 1/4 cup mixture in cups.
Sprinkle with shredded mozzarella cheese.
Bake 12 minutes at 400\u00b0.
Makes 24 cups.