Corn Bread - cooking recipe

Ingredients

1 c. flour
1 to 2 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. baking powder
1 c. corn meal
2 eggs
1 c. milk
3 Tbsp. melted shortening

Preparation

Sift flour, sugar, salt and baking powder together.
Stir cornmeal thoroughly into flour mixture.
Combine well beaten eggs, milk and shortening; add to dry ingredients.
Mix well; pour into greased pan and bake at 375\u00b0 for 40 minutes.