Thumb Cookies - cooking recipe

Ingredients

1/2 c. unsalted fat
1/4 c. white sugar
1 egg yolk, unbeaten
1 tsp. vanilla
1/4 tsp. lemon extract
1 c. all-purpose flour
raspberry jam

Preparation

Cream vanilla and lemon extract into the fat; add sugar gradually.
Beat eggs into the mixture thoroughly.
Put flour in all at once.
Stir to a thick dough.
Shape the dough into small balls, using about 1 teaspoon of the mixture each time. Put on an ungreased cookie sheet.
Make a dent in each ball with your floured thumb.
Place a small amount of raspberry jam in each dent.
Bake cookies about 15 minutes at 400\u00b0.
Makes about 24 cookies.