Artichoke Dip - cooking recipe

Ingredients

14 oz. jar artichoke hearts, drained
1 c. mayonnaise
3/4 c. Parmesan cheese, grated
1 pkg. dry Italian dressing mix

Preparation

Mix all ingredients in a food processor and bake at 350\u00b0 for 15 to 20 minutes.
Great served with bagel chips, pita chips or breadsticks.