Salsa Mac - cooking recipe

Ingredients

1 lb. ground beef
1 16 oz. jar salsa
1 3/4 cup of water
2 cups uncooked elbow macaroni
1 lb. velveeta

Preparation

Brown meat and drain. Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce to medium, simmer 10-12 minutes until macaroni is tender. Add cubed cheese and melt.