Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising flour
1 c. self-rising corn meal
3/4 c. cooking oil
1/8 c. sugar
1 c. Longhorn cheese, chopped
1/2 c. onion, chopped
1 sweet pepper, chopped
1 hot pepper, chopped
1/2 c. creamed corn
1 c. milk

Preparation

Bake in a long, flat pan at 425\u00b0 for about 45 minutes.