Bean And Pea Salad - cooking recipe

Ingredients

1 can French-style beans
1 small can baby peas, drained
2 stalks celery, chopped
1 onion, chopped
1/4 c. oil
1/2 c. vinegar
1 c. sugar
1/2 tsp. salt
1 Tbsp. water

Preparation

Combine all vegetables.
Mix all other ingredients; heat until sugar is dissolved.
Cool.
Pour over vegetables.
Let stand at least 3 hours.
Drain before serving.