Cheese Soup - cooking recipe

Ingredients

8 c. water
8 diced potatoes
2 stalks celery, chopped
1 onion, chopped
2 cans cream of chicken soup
2 lb. loaf Velveeta

Preparation

Simmer first 4 ingredients for about 20 minutes.
Add cream of chicken soup and Velveeta.
Can put in crock-pot and it will be ready in about 1 hour.