Baked Pear Pancake - cooking recipe

Ingredients

2 pears
3 Tbsp. butter or margarine
3 Tbsp. sugar
3 eggs
1/2 c. milk
1/2 c. flour
1/4 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. cinnamon

Preparation

Peel and core pears; slice.
In large oven proof frying pan melt 1 Tbsp. butter over medium heat.
Add pears; sprinkle with suger.
Cook until tender and golden brown (about 10 minutes). Remove all pears and juice; wipe pan clean.
Add 2 Tbsp. butter to pan and melt.
Beat eggs, milk, flour, salt, nutmeg and cinnamon until almost smooth; leave some lumps.
When butter is hot pour batter into pan.
Arrange pears in center of batter and any juice.
Bake at 425\u00b0 until puffed and golden brown (15-20 minutes).
Sprinkle with confectioners sugar.
Note:
293 calories and 14 grams fat.
Serves 4.