Sweet And Sour Squash(Serves 8) - cooking recipe

Ingredients

4 small zucchini
4 small yellow squash
3 stalks celery
1 red onion, minced
1/3 c. corn oil
1 c. white wine vinegar
scant tsp. salt
1/2 tsp. pepper
3/4 c. sugar

Preparation

Cut zucchini, yellow squash and celery into thin slices. Place in large, shallow bowl.
Stir in onion; set mixture aside. Combine and heat together in saucepan corn oil, vinegar, salt, pepper and sugar.
Heat to a boil, stirring to dissolve sugar. Pour sauce over vegetables at once.
Cover and chill 4 hours. Drain and serve.
Contains approximately 190 calories per serving.