Cheese Straws - cooking recipe

Ingredients

2 c. shredded cheese
1/2 c. soft margarine
1 1/2 c. flour
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. red pepper

Preparation

Combine cheese and margarine in a large bowl.
Mix well. Combine remaining ingredients, stirring well.
Gradually add flour mixture to cheese mixture, mixing until dough is no longer crumbly.
Shape into a ball.
Roll 1/3-inch thick.
Use a pastry wheel or knife to cut dough into 2 x 1/2-inch strips.
Place on ungreased pan.
Bake at 375\u00b0 for 10 to 12 minutes.