Sawdust Salad - cooking recipe

Ingredients

1 sm. pkg. orange jello
1 sm. pkg. lemon jello
1 (20 oz.) can crushed pineapple
4 bananas
1/2 pkg. miniature marshmallows
1 1/2 c. pecans, chopped

Preparation

Mix 2 packages of Jello with 2 cups of hot water, then add 1 1/4 cups cold water in a 3 quart dish or pan.
Add pineapple and a layer of bananas and sprinkle top with marshmallows.
Set in refrigerator until very firm.