Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can whole kernel corn, drained
1 small peas or French-style beans, drained
1 small onion, chopped
1/2 c. celery, chopped (optional)
3/4 c. mayonnaise
1 to 2 c. shredded mild Cheddar cheese

Preparation

Mix all together.
Place in large baking dish.
Sprinkle on package Ritz crackers over top.
Pour 1 to 1 1/2 sticks melted margarine over top.
(I use a little less.)
Bake at 350\u00b0 for 1 hour.