Mexican Chicken Salad - cooking recipe

Ingredients

4 whole boneless chicken breasts, poached, skinned and cut into 1/4-inch strips
2 ribs minced celery
4 sliced scallions
1 minced jalapeno pepper
1 sweet red pepper, diced
1 clove garlic, crushed
1 c. grated Cheddar cheese
1 c. mayonnaise
juice of 1 lime
2 tsp. ground cumin
2 tsp. chili powder
salt and freshly ground black pepper to taste
avocado slices

Preparation

Place chicken, celery, scallions, jalapeno pepper, red pepper, garlic and cheese in a mixing bowl and toss to combine.