Spinach Salad With Dressing - cooking recipe
Ingredients
-
8 to 10 c. torn spinach (10 oz.)
2 c. sliced fresh mushrooms
1/2 c. red onion rings
2 hard-cooked eggs
3 1/2 oz. toasted slivered almonds
Preparation
-
Toast almonds in shallow pan at 350\u00b0 for 5 to 10 minutes, stirring occasionally.
Leave a comment