Heavenly Caramels(Microwave) - cooking recipe

Ingredients

1 c. granulated sugar
1 c. heavy cream
3/4 c. light corn syrup
1/4 c. butter
1 tsp. vanilla
1 1/2 c. coarsely chopped Diamond walnuts

Preparation

In 2-quart glass measuring cup with handle, combine sugar, heavy cream, corn syrup and butter.
Microwave at High for 5 minutes.
Stir well until sugar dissolves.
Microwave at High for 12 to 13 minutes or until mixture reaches 246\u00b0.
Stir in vanilla and walnuts.
Pour into buttered 8-inch square pan.
Let stand until firm.
Cut into squares and wrap individually in waxed paper.
Makes 1 1/4 pounds.