Cinnamon Apples - cooking recipe

Ingredients

15 Jonathan apples
2 c. sugar
1 1/2 c. water
3 oz. cinnamon candies
several drops red food coloring

Preparation

Core apples and slice into round 1/4-inch thick slices. Combine sugar, water, candies and food coloring; bring to a boil. Cook slices 10 minutes on each side in syrup.
Boil syrup down; cool.
Store in a covered container.
Can be kept for several weeks.