Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (3 1/2 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
1 tsp. seasoned salt
1 small pkg. crushed nuts

Preparation

Mix first 4 ingredients well.
Shape into a ball and roll
in crushed nuts.
Refrigerate overnight.
Serve with crackers or sliced apples.