Meat Ball Stew - cooking recipe

Ingredients

1 1/2 lb. hamburg
1 egg, slightly beaten
1 c. bread crumbs
1/4 c. chopped onion
1 tsp. salt
1 can tomato soup
2 beef bouillon cubes
1 can carrots
1 can whole potatoes
1 can onions

Preparation

Mix together hamburg, egg, bread crumbs, onion and salt.
Roll into balls and brown.
Mix other ingredients and add to meat balls.
Cook over low heat for 20 minutes.