Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 large pkg. pistachio pudding
1 c. miniature marshmallows
8 to 10 oz. tub Cool Whip
1/2 c. chopped nuts (optional)

Preparation

Stir together pineapple and pistachio pudding.
Add marshmallows, Cool Whip and chopped nuts.
Refrigerate until served.