Coconut Custard - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 Tbsp. flour
2 eggs
2 Tbsp. vanilla
1 c. evaporated milk
dash of salt
2 c. coconut
2 unbaked pie shells

Preparation

Cream butter, sugar and flour.
Beat in eggs, one at a time. Mix in milk, flavoring, coconut and salt.
Pour in two pie shells and bake at 300\u00b0 for 40 minutes.