Spanish Tomato Rice - cooking recipe

Ingredients

8 slices bacon
1 c. minced onion
1/4 c. chopped green pepper
1 1/2 c. water
2 c. tomatoes
3/4 c. rice
1/2 c. chili sauce
1 tsp. salt
1/4 tsp. pepper
1 tsp. brown sugar
1/2 tsp. Worcestershire sauce

Preparation

Cook bacon until crisp; drain.
Pour off half of the bacon fat; in remaining hot fat cook onion and green pepper until tender but not brown.
Add remaining ingredients except bacon; cover and simmer 45 minutes.
Serve with bacon crumbled on the top.
Makes 6 to 8 servings.