Sweet Potato Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. shortening
1 egg
1 tsp. salt
1 c. cooked, mashed sweet potatoes
1 1/4 c. warm water
1 pkg. granulated yeast
5 c. flour

Preparation

Cream first 4 ingredients (sugar, shortening, egg and salt). Add potatoes.
Sprinkle yeast into water and let stand 5 minutes. Add first mixture to yeast and water.
Knead in flour until mixture is stiff enough to handle.
Cover and let stand 2 hours.
Knead again and roll into rolls.
Let rise again.
Bake at 450\u00b0 until lightly brown.