No-Fail Meringue - cooking recipe

Ingredients

1 Tbsp. water (for each egg white)
2 Tbsp. sugar (for each egg white)
pinch of baking powder
pinch of salt
1 tsp. vanilla flavoring

Preparation

Beat egg whites, water, baking powder and salt until frothy. Add sugar gradually until meringue stands in peaks.
Stir in vanilla.