Jello Jigglers - cooking recipe

Ingredients

4 regular (4 oz.) pkg. or 2 large (8 oz.) pkg. Jell-O brand gelatin (any flavor)
2 1/2 c. boiling water or apple juice

Preparation

Completely dissolve gelatin in boiling water or juice.
Pour into a 9 x 13-inch pan.
Chill until firm, about 3 hours.
To unmold, dip pan in water (warm) for about 15 seconds.
(I usually do not do this.
I just cut into squares and remove with spatula.)