Ingredients
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1 c. butter or margarine
2 c. brown sugar, firmly packed
1 tsp. vanilla
2 eggs
1/2 tsp. soda
1/2 tsp. cream of tartar
3 c. flour
1/2 c. chopped nuts
Preparation
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Cream butter, sugar and vanilla.
Add eggs, one at a time, beating after each.
Mix dry ingredients.
Add to creamed mixture. Stir in nuts.
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