Hot Crabmeat Cocktail Dip - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
2/3 c. dry white wine
garlic salt
2 tsp. prepared mustard
2 tsp. confectioners sugar
1 tsp. onion juice
dash of seasoned salt
3 (10 3/4 oz.) cans crabmeat

Preparation

Cream the cream cheese, mayonnaise, wine and seasonings.
Pick over crabmeat.
Fold by hand into mayonnaise mixture.
Heat in double boiler.
Serve hot with crackers and toasted party rye bread.
Serves 30.