Coffee Egg Nog Punch - cooking recipe

Ingredients

2 (32 oz.) cans Borden egg nog, chilled
1/4 c. light brown sugar
2 Tbsp. instant coffee
1/4 tsp. cinnamon
1/2 c. coffee liqueur
1/2 pt. whipping cream
1/4 c. confectioners sugar
1 tsp. vanilla

Preparation

Combine egg nog, brown sugar, coffee and cinnamon; beat.
Stir in liqueur and chill.
Beat cream with confectioners sugar and vanilla until stiff.
Pour egg nog into punch bowl.
Top with whipped cream and cinnamon.
Refrigerate leftovers.