Biscotti(Italian Dessert Cookie) - cooking recipe

Ingredients

3 eggs
1 stick butter or margarine
2 1/2 c. flour, sifted
1 Tbsp. baking powder
1/2 tsp. salt
1 tsp. Anisette or almond extract
1/2 c. raisins or slivered almonds
1 c. sugar

Preparation

Mix dry ingredients together, except sugar.
Cream sugar with butter; add eggs, one at a time, and mix.
Add extract and raisins.
Carefully add dry mixture to sugar mixture.