Squash Casserole - cooking recipe

Ingredients

2 c. cooked, drained and mashed squash
1 grated carrot
1 c. sour cream
1 can undiluted cream of chicken soup
salt and pepper to taste
2 c. Pepperidge Farm stuffing mix
3/4 c. melted margarine

Preparation

Mix all ingredients except stuffing mix and margarine.
Mix stuffing mix and margarine together.
Line bottom of casserole with 1/2 of stuffing mix.
Pour in ingredients.
Top with stuffing.
Bake at 350\u00b0 for 30 to 45 minutes.