German Potato Salad - cooking recipe

Ingredients

8 medium potatoes
3/4 c. vinegar
1/2 c. water
3/4 c. sugar
1/2 tsp. salt
1 rounded Tbsp. flour (or half flour, half cornstarch)
6 slices Petit Jean peppered bacon, diced
3/4 c. onion

Preparation

Boil potatoes until tender.
Drain, peel and cut into 1/4-inch slices.
Put into serving bowl.