Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 can Veg-All
1 can cream of chicken soup
1 can cream of celery soup
2 c. broth
1 onion
2 cans crescent rolls

Preparation

Boil chicken and cut into bite size pieces.
Mix in Veg-All, soups, broth and onion.
Pour into buttered dish.
Roll out crescent rolls and spread out on top.
Bake at 350\u00b0 until rolls are brown.