Creamy Peach Pie - cooking recipe

Ingredients

3/4 c. flour
1 small pkg. vanilla pudding and pie filling
1/4 c. oil
1 egg
3/4 Tbsp. butter, softened
1 (16 oz.) can sliced peaches, drained
3 to 4 Tbsp. peach juice
1/2 tsp. cinnamon
1 large pkg. cream cheese, softened
sugar

Preparation

Combine the first 5 ingredients in bowl; mix well.
Spread in 9-inch pie plate.
Arrange peaches in pie plate, reserving and chopping several for topping.
Combine cream cheese, 1/2 cup sugar and peach juice in bowl; mix well.
Spread over peaches.
Combine 1 tablespoon sugar and cinnamon; mix well.
Arrange reserved chopped peaches over cream cheese layer.
Sprinkle with cinnamon-sugar.
Bake at 350\u00b0 for 1/2 hour.