Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 lb. sharp Cheddar cheese, grated
1 (16 oz.) can hot Mexican style beans, drained
2 medium tomatoes, chopped
1 onion, chopped
1 (8 oz.) bottle Catalina dressing
1 (7 oz.) pkg. corn chips or similar chips

Preparation

Tear lettuce into small pieces.
Combine all ingredients except dressing.
Add dressing just before serving.
Serves 10 to 12.