Strawberry Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese, softened
2 eggs
1/2 tsp. vanilla extract
1 1/2 c. sugar
1 large Keebler graham cracker pie crust
1 can strawberry pie filling
2 eggs
1/2 c. molasses (Grandma's molasses is the best brand)
1/2 c. brown sugar (Brownulated brand)
1 1/2 c. pastry or cake flour
1 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1 tsp. allspice
1/2 c. butter or margarine, softened
2 c. sugar
1 c. oil
3 eggs
2 c. flour, sifted
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. cinnamon
2 small jars plum/tapioca baby food
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Mix together all ingredients, except nuts, thoroughly.
Add nuts and blend well throughout mixture. Pour the plum cake mixture into a well-greased Bundt pan.
Bake in the oven for 45 to 50 minutes until a toothpick comes clean after inserting it in the middle of the cake.