Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash browns
1 can cream of chicken soup
2 c. grated Cheddar cheese
2 c. sour cream
1 medium chopped onion
1 tsp. salt
1/4 tsp. pepper
1 c. bread crumbs
1/2 stick melted butter

Preparation

Put hash browns in bottom of baking pan.
Mix hash browns, soup, cheese, sour cream, onion, salt and pepper.
Mix all of that together.
Put in dish, then put melted butter and bread crumbs together for the top of hash browns.
Bake at 350\u00b0 for 45 minutes.