Cherry Cheese Cake - cooking recipe

Ingredients

1 can cherries
1 graham cracker crust
8 oz. or 1 large Philadelphia cream cheese
1 small lemon
1 small can condensed milk

Preparation

Mix Philadelphia cream cheese, juice of lemon and condensed milk together.
Mix well and pour into pie crust.
Set in refrigerator for 1/2 hour.
Open cherries and pour on top of pie. Serves 6 to 8 people.