Linguini With Clam Sauce White - cooking recipe

Ingredients

1 can minced clams
1 can whole baby clams
1 bottle clam juice
oil
2 cloves garlic
linguini
parsley
salt and pepper
red pepper
garlic powder

Preparation

Cover the bottom of a saucepan with oil.
Add chopped garlic; saute until golden in color.
Add seasonings.
Stir in clams, clam juice and parsley.
Simmer until clams are heated through, about 5 minutes.
Boil linguini; strain.
Add sauce.