Chicken Pot Pie - cooking recipe

Ingredients

1 stick oleo
4 boiled eggs
3/4 c. sweet milk
biscuit dough
1/2 c. flour
4 c. broth
1 chicken, boiled and taken off bone

Preparation

Put oleo in skillet and let it melt.
Mix the flour in and let bubble good.
Pour in broth; let come to a boil.
Add milk.
Cut up eggs and put in casserole dish.
Add chicken.
Pour the flour mixture over this and cover with rolled real thin biscuits.
Bake at 400\u00b0.