Corn Casserole - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 can creamed corn
1 can kernel corn
1 c. sour cream
1/4 c. chopped onion
1/4 c. chopped green pepper
1 egg
1 stick butter, melted
salt to taste (1 tsp.)

Preparation

Melt butter; beat in egg.
Mix all other ingredients in.
Pour into greased cake pan or 2-quart bowl.
Bake in preheated oven at 350\u00b0 for 45 minutes to 1 hour.