Fried Rice - cooking recipe

Ingredients

3 slices bacon, cut in half
1/4 c. onion, diced
1 c. rice, cooked
2 Tbsp. soy sauce
1/4 c. water
2 eggs, slightly beaten

Preparation

Lay bacon slices over heating base in wok; set heat control to medium-high.
Fry bacon until crisp (about 6 minutes).
Remove bacon; drain on paper towel and crumble.
With bacon drippings in wok, stir-fry onion for 2 minutes.
Add rice and stir-fry for 7 to 8 minutes.
Add soy sauce, water and crumbled bacon.
Reduce heat to medium-low.
Pour eggs on top of rice mixture.
Stir-fry for 3 to 4 minutes or until eggs are cooked.
Reduce heat to low for serving.
Makes 4 servings. Recipe may be doubled.