Spicy Broccoli Soup - cooking recipe

Ingredients

1 onion, chopped
2 tsp. margarine
2 (10 oz.) pkg. frozen broccoli, cooked and drained
2 (10 oz.) cans cream of mushroom soup
4 c. skim milk
6 oz. Velveeta jalapeno cheese, chopped
1 tsp. salt

Preparation

Saute onion in margarine first, then add other ingredients and simmer until cheese melts.