Corn And Pea Salad - cooking recipe

Ingredients

1 tsp. salt
1 1/2 tsp. black pepper
1/2 tsp. oil
1 c. sugar
1 Tbsp. water
3/4 c. vinegar
1 can white Shoe Peg corn
1 can party peas
1 can French green beans
1 green pepper, diced
1 c. celery, diced
1/2 c. onion, diced

Preparation

Boil first 6 ingredients together.
Let cool.
Mix remaining ingredients and add to cool mixture.
Refrigerate and let set for 4 hours.